FLOATING CHERRY COBBLER

My Mom and Grandma have been making this easy cobbler recipe for years.

You will need….
  • 1 stick of butter
  • 1 cup sugar
  • 1 cup flour
  • 1 1/2 tsp. baking powder
  • 3/4 cup milk
  • 1 can of fruit (any kind)
  • 1/2-3/4 cup sugar (opt.)
  • 1 tsp. vanilla

Cinnamon

  • Be sure to buy these kind of cherries, and not cherry pie filling like I did!!
  • The only ingredient I had to buy, and I bought the wrong thing! Can I blame that on pregnancy brain?? Fortunately, my grandma had an extra can of cherries that I could borrow!!
  • Melt margarine in a pan large enough for the cobbler.
  • Mix the flour, sugar, baking powder, milk and vanilla.  Pour the batter over the melted margarine.
  • Pour the can of fruit (do not drain) over the batter and sprinkle with sugar (optional).
  • Bake 30-40 minutes (or until the crust is golden brown) at 350 and the crust will magically float to the top.
  • The six of us at our dinner party ate every last bite of the cobbler.
  • This dessert is so good and super easy to make!!
  • Enjoy!

Source: cooks.com

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