Crispy Crunchy Parmesan Potatoes

Crispy Crunchy Parmesan Potatoes Done Right!

Ingredients

  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided

Instructions

  • Preheat oven to 450 degrees and line a pan with parchment paper.
  • Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  • Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  • Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

Source: Allrecipes.com

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