Creamy Ham and Cheese Quiche

This egg quiche with ham, Cheddar cheese, and Swiss cheese is creamy, simple, and delicious!

Ingredients

  • 1 (9 inch) pastry for a 9-inch pie crust
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons all-purpose flour, divided
  • 1/2 cup diced cooked ham
  • 2 tablespoons honey mustard
  • 1 1/4 cups half-and-half
  • 5 eggs, beaten
  • 1/4 cup green onions
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Press pie pasty into the bottom of a 9-inch pie plate.
  3. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  4. Reduce oven heat to 350 degrees F (175 degrees C).
  5. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  6. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  7. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  8. Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Source: Allrecipes.com

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