Apple Fritters Recipe…You’ll love it!

My mom made these for us after school in the fall with the apples we’d pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.


1 large red delicious apple, chopped, skin on
1 C. self rising flour
1/2 C. sugar
1 tsp. cinnamon
1 tsp. vanilla extract
1 large egg, beaten
1/2 C. plus 2 T. milk
oil for frying


In a bowl, whisk together the flour, sugar, and cinnamon. Add the egg, vanilla, and milk. Stir in the apple. Let it all sit for about 5 minutes. Heal half of the oil in a frying pan, then drop the apple mixture into the hot oil by heaping spoonfuls. Fry on each side for about 2 minutes or until a golden brown color. Remove from the oil onto a paper towel, then dust lightly with powered sugar.


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